Initially, the system will adopt a three-tier architecture , which includes a presentation layer, a business logic layer, and a data access layer . The presentation layer will serve as the application interface, enabling users to search for restaurants, view menus, place orders, track order status, and provide feedback or ratings. This layer will interact with the other two layers to facilitate data processing and storage. The business logic layer will manage functions such as calculating the total bill, assigning delivery personnel to orders, and notifying all relevant parties about changes in status. Lastly, the data access layer will handle all database operations, including the storage of user information, order details, and restaurant menus, among other data. The system could also be improved by incorporating a microservices architecture to accommodate varying demands and prevent any single service from causing system failure. Key services may include user service, order service, delivery service, and restaurant service.