The primary objective in developing this application is to have a thorough understanding and clear definition of our key elements: customers, tables, and waiters. The customer count will include those waiting for service and incoming requests; tables will be evaluated based on their occupancy rates, while waiters will influence the speed at which customers are served. To determine waiting times, we can implement an algorithm that takes into account the total number of tables, the number of tables currently occupied, the number of waiters available, the average service duration, and the current number of customers. For example, if each waiter oversees two tables and each table seats four customers with an average dining and checkout time of one hour, new customers can anticipate a wait of about that duration. Our application should offer real-time data updates. This can be accomplished by incorporating a feature to track the check-in and check-out times of customers, allowing us to estimate their service times. This information would be continually utilized to adjust the expected waiting time for new incoming customers. From the user's standpoint, the app could include options for pre-booking or real-time updates on waiting times. Enhanced interaction features, such as the ability to request additional bread or water directly through the app, could significantly improve the overall user experience.