Upon noticing a 10% decrease in our restaurant supply, my first course of action would be to conduct a thorough analysis to pinpoint the underlying issue. Once the cause is determined, I would devise an appropriate solution. For example, if government regulations led to the temporary closure of certain restaurants due to COVID-19, we could implement a strategy that emphasizes promoting those restaurants that are still operational. If the issue lies with our app, such as technical difficulties resulting in a poor user experience for our restaurant partners, we would allocate resources to address these issues swiftly, maintain open communication with our partners, and reassure them of our dedication to their convenience and business success. In the long term, to prevent such situations or lessen their impact, I would recommend developing a contingency plan. This could involve diversifying our restaurant partnerships and ensuring a consistent influx of new restaurants on our platform. Additionally, I would advocate for fostering strong relationships with our restaurant partners, demonstrating that we provide them with value and positioning ourselves as a crucial ally in their business growth, rather than merely a delivery service.